Santa Ynez Valley Cheese Company

It was a great restaurant in a very interesting and impressive industrial style building. We had a great time eating, including three dishes, plus a plate of fish and a cheese dessert. The wine was too expensive so we could only drink water. There is a lovely open kitchen where you can see the chefs preparing food and it looks like they are enjoying everything they do! Very friendly service here, the only problem was the closeness between the tables, we had a big group party behind us, a bit noisy. Each dish is a wonderful experience, with citrus-juice salmon, beetroot, avocado and the day&#39;s special fish-meal flounder, paired with thorn hawthorn and butter, giving a caramel taste. The meal costs about 75 euros.

Recommend the golden toast here, and the bean sprouts in Brussels, the bean sprouts here taste a sweet feeling

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